Each year, from February to April, a contentious shift occurs in Australian supermarkets, the beloved Hass avocado vanishes, making way for the often misunderstood Shepard variety. As expected, this annual transition sparks a wave of online outrage, as shoppers voice their dismay.
Fans of this variety of Avo are on a mission to reclaim the spotlight for the Shepard and get Aussies to embrace this underappreciated gem. To prove they deserve the title of the “Official Avocado of Sandwiches,” sandwich architects Josh Said and Brent Wasserman from Cross Section in Sydney shared the recipe of success with a Shepard Avocado Delight.
Why Shepard Avocados are sandwich royalty
Here’s why they believe it’s a game-changer:
- Creamy, Buttery Texture: Shepard Avocados spread perfectly when ripe, creating a protective layer that keeps bread from going soggy.
- Balanced, Nutty Flavour: Their mild, nutty taste enhances other ingredients without overpowering them.
- Stays Vibrantly Green: Unlike other avocados, Shepard Avocados never turn brown, even when cut, perfect for Instagram-worthy sandwiches. So take a pic and share it with us.
- Easy to Slice: Their smooth flesh guarantees flawless slices or chunks every time.
So really like they say “Shepard Avocados aren’t just sandwich approved, they’re a sandwich essential.”
A word from the experts
Josh “We’ve designed this sandwich to deliver the ultimate balance of texture, flavour, and structure. Every bite is crafted for maximum satisfaction, with the creamy Shepard Avocado at its core, this sandwich will change the way you think about avocados.”
Shepard Avocado Delight Recipe
Ingredients:
- ½–1 Shepard avocado, sliced
- 2 boiled eggs, finely chopped
- 2 tbsp good-quality mayonnaise
- ¼ tsp salt
- ¼ tsp cracked black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 tsp crumbled Greek feta
- ½ handful rocket
- 1 tsp spicy pickled relish
- 2 tbsp balsamic vinaigrette
- Fresh bread of your choice
Method:
- Mix boiled eggs with mayonnaise, garlic powder, onion powder, salt, and pepper to create a creamy egg mayo.
- Lay half of the sliced Shepard Avocado evenly on the bottom slice of bread to form a buttery base.
- Spread the egg mayo generously over the avocado.
- Add a layer of spicy pickled relish for a tangy kick.
- Top with fresh rocket, crumbled feta, and a drizzle of balsamic vinaigrette.
- Add the remaining avocado slices on top for extra creaminess.
- Seal the sandwich with the top slice of bread, slice in half, and enjoy!
It’s time to rethink everything you thought you knew about Shepard Avocados. Whether you pick up the limited-edition Shepard Avocado Delight or make one at home, your sandwich game will never be the same. 🥪
